This was super yummy! Super easy!
- 4 hard-boiled eggs
- 1 large avocado, cubed
- 2 tablespoons mayonnaise or alternative (Veganaise)
- 1 teaspoon curry or powder
- Pinch of salt and pepper
Just combine all the ingredients in a large bowl and mash together with a fork. Adjust the salt/pepper/mayo to your tastes. Then slap between two slices of bread or in a wrap and enjoy!
If there is something different you usually use to make your regular egg salad, I’m sure you can adjust the recipe.