Oh the Crescent Roll…

French Dip Crescent Ingredients:

  • 2 packages crescent rolls,8 count
  • 1 pound deli roast beef, thinly sliced
  • 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces.

Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.

I used deli cheese instead, which worked fine. As I was eating these, I thought to myself… Wow! These were super easy and quick to make. Then I thought… Oh My! The Possibilities!

You can roll ANYTHING up into a crescent roll and bake it!

Her blog actually has a few different crescent roll recipes to help you get your creative juices flowing.

Easy Au Jus Ingredients:

  • olive oil, just enough to saute
  • 1/4 cup red onion, chopped
  • 1 teaspoon garlic, minced (I use jarred)
  • 1/8 cup white wine
  • 1 tablespoon Worcestershire sauce
  • 2 1/2 cups beef broth
  • 1 teaspoon flour

Easy Au Jus Directions:

  1. Caramelize the onions in a small amount of olive oil. Add garlic and cook for a minute or two more.
  2. Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.
  3. Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes.
  4. Strain broth and then return it to pot. Add flour and simmer an additional 5 minutes.
  5. Enjoy!
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